Delightful and heart-warming cooking comedy with added rats – a Pixar gem
Director: Brad Bird
Cast: Patton Oswalt (Remy), Lou Romano (Alfredo Linguini), Ian Holm (Skinner), Brian Dennehy (Django), Peter Sohn (Émile), Peter O’Toole (Anton Ego), Brad Garrett (Auguste Gusteau), Janeane Garofalo (Colette Tatou), Will Arnett (Horst), Julius Callahan (Lalo), James Remar (Larousse), John Ratzenberger (Mustafa), Teddy Newton (Talon Labarthe)

They say anyone can cook – but surely they don’t mean a rat can cook? But in Ratatouille that’s what we get: the greatest chef in Paris is a rat. Remy (Patton Oswalt) has a sense of taste and smell that’s light years ahead of his fellow rats. While they happily munch on rotten food, Remy longs for food that’s actually good. Separated from his family, Remy finds himself in the Parisian restaurant of legendary late chef Auguste Gusteau (Brad Garrett). There Remy’s natural instincts make him the secret brains behind the growing success of young Alfredo Linguini (Lou Romano), who overnight moves from dish cleaner to chef. His secret? Remy of course. Can they keep their secret in the face of the suspicion of head chef Skinner (Ian Holm), Linguini’s growing romance with fellow chef Colette (Janeane Garofalo), and the threat of a damning review by feared critic Anton Ego (Peter O’Toole)?
All this comes together in Brad Bird’s delightful confection, a superb dish where every flavour is perfectly balanced and all ingredients are seasoned to perfection. (I promise this won’t all be full of cooking puns.) It’s absolutely wonderful good fun and on top of that, it’s a real heart-string tugging treat. Ratatouille takes a fantastical set-up (a cooking rat manipulates a talentless chef’s body through precise hair pulling) and then throws in ounces of carefully judged comedy with real emotional pathos. Ratatouille never fails to make you laugh but then hit you with tear-inducing sincerity. The film is a total delight.
What Ratatouille is really about is truth. Being true to yourself, embracing the things you love, and the struggle to find acceptance for that, be it from family or the world around you. It’s the subtext behind Gusteau’s message that anyone can cook. This is not about anyone being able to crack an egg into a pan: it’s about good food coming from a person loving what they do and wanting to share that love with someone else. Remy – an utterly delightful voice performance by Patton Oswalt – wants to experience good food, but as a rat the home of good food is always the place he’s most likely to find himself skewered by a trap.
Remy loves food in a way that the rest of his rat family – lead by his tough-as-nails father Django (Brian Dennehy) – can’t even begin to understand. They see food as just fuel. Who cares which flavours complement each other or even if its fresh? To them Remy’s extraordinary sense of smell is only useful for his ability to detect poison before it hits their mouths. And they can’t even begin to understand Remy might want more. But the very idea of heading to a kitchen – or interacting with humans who, to the other rats, get their kicks from slaughtering rats in their thousands – they can’t even begin to get their head round. Why can’t Remy be happy snuffling in the gutter?
Linguini (a very sweet, nervy Lou Romano) also has burdens of expectations that he can make a career in the kitchen. Anyone can cook – except for Linguini, who has no interest in (let alone flair for) flavours. The relationship between man and rat is beautifully done– even though neither can speak the other’s language. (In a neat touch, while we hear the rats talk – every human in the film just hears them squeak.) To Linguini, it doesn’t matter that Remy is squeaky vermin, what matters to him is that Remy is a master at what he does. But, Ratatouille gently asks: can hiding your true self make you happy in the long term?
Linguini’s success shows another side of being true: as fame goes to Linguini’s head, he starts to forget he’s the muscle not the brains of the operation. What will eventually alienate his growing relationship with fellow chef Colette (a wonderful Janene Garofalo) is not that he’s working with vermin to make the food, but that he’s lied to her about his skills. Something particularly tough since, like Remy, she has had to fight tooth and nail to live her dream in a male-dominated industry.
Accepting your true self and being happy in your own skin are themes our two villains also juggle with. Head chef Skinner (hilariously voiced with impotent rage by Ian Holm) has lost any love he once had for cooking, marketing his former mentor Gusteau as the face of a brand of cheap ready-meals (“with dignity” he absent-mindedly requests, as Gusteau is drawn as a burrito for the latest packaging) and his interest is only in turning a profit. The face of mass-produced, soulless fare, he’s the perfect antagonist of a film that praises lovingly crafted individualism.
And our other villain? Played with a beautifully plummy relish by Peter O’Toole, Anton Ego – drawn with a grey-faced, sepulchral chill – despairs that any food can meet his standards and seems to have forgotten somewhere along the line that excellence comes from love. Unlike Skinner though, Ego is (at heart) an idealist who may no longer quite remember what he is searching for – but will embrace it when he finds it at last. Ratatouille’s finest moment – always brings a tear to my eye for sure – is Ego’s being reminded at last what made him fall in love with his passion in the first place, perhaps one of the finest moments in Pixar’s long history.
Ratatouille’s emotional content and its themes of truth and acceptance are at the heart of its success, complemented always by the superb score from Michael Giacchini, crammed with Parisian inspiration. There is more life in this animated marvel than in hundreds of live-action films. And the animation is breath-taking: from the kitchen a marvel of pristine, gold and steel surfaces, via the sewers bringing back memories of The Third Man, to the visual imagination of Ego’s coffin-shaped office or the cobbled together rat colony (made from various bits of rubbish). Brad Bird’s flair (and Ratatouille is a wonderfully directed film) also carries across to his electric chase scenes through the streets and rivers of Paris, and the undeniable tension of watching Remy maneuverer his way around a kitchen without being detected.
Bird’s film though really succeeds because it has a warm-hearted love for all its characters and a heartfelt and appealing message for us to be the people we want to be, not what those around expect us to be. And who can’t relate to that? Throw in the sort of unexplained comic magic of watching a naïve young man having his body moved about by a cuddly rat sitting under his chef’s hat and with Ratatouille you onto an absolute winner. Bon appetit!





